NEWS

Advanced sous-vide aseptic packaging saves cost

IXON FoodMarch 4, 2019

A tale of two worlds

IXON FoodFebruary 11, 2019

UHT and aseptic packaging

IXON FoodJanuary 8, 2019

Stopping food wastage

IXON FoodDecember 11, 2018

The global food crisis

IXON FoodNovember 22, 2018

Pork chop II

IXON FoodSeptember 7, 2018

Pork chop I

IXON FoodSeptember 6, 2018

Impact on instant food

IXON FoodSeptember 4, 2018

Impact on fast food

IXON FoodAugust 27, 2018

Impact on inflight meals

IXON FoodAugust 25, 2018

Energy efficiency

IXON FoodAugust 18, 2018

Nutritional analysis

IXON FoodAugust 10, 2018

Microbiological analysis

IXON FoodAugust 9, 2018

Best of all worlds

IXON FoodAugust 8, 2018

IXON official website launched

IXON FoodMay 1, 2018

FIA Food for the Future Summit 2018

IXON FoodApril 26, 2018

Busy busy

IXON FoodMarch 22, 2018

Yakiniku pork

IXON FoodFebruary 14, 2018

Food forensics

IXON FoodFebruary 12, 2018

Onsen tamago

IXON FoodNovember 20, 2017