Impact on inflight meals

Anyone who has flown on a plane would know how boring inflight meals can be. Airlines typically offer two choices of protein — usually chicken or beef — because more choices would mean higher production costs and wastage. Currently, the global inflight meal industry loses USD 1.5 billion each year because of unused raw materials and uneaten inflight meals. Can you imagine how the world would change if everyone adopted the advanced sous-vide aseptic packaging (ASAP) technology?

任何人坐過飛機都知道飛機餐可以有多悶。航空公司通常會提供兩種肉類（例如雞或牛肉）給乘客選擇，因為更多選擇會提高製作成本和浪費食物。全球航空餐飲就因為原材料耗損和飛機餐飲垃圾，每年損失15億美元。你能想像「先進真空低溫無菌包裝」（ASAP）技術會為航空餐飲帶來多大的轉變嗎？