IXON Featured in East Week Magazine

We are thrilled to announce that IXON has been featured in East Week Magazine. The article, published in Volume 1064 of the magazine on Wednesday, January 17th, highlights the progress of our advanced sous-vide aseptic packaging (ASAP) technology, especially in the application of fish, marinated meat, dumplings, pet food, and ready-to-eat meals. The recognition from East Week Magazine is a testament to our pioneering efforts in advancing food preservation technology and driving sustainability for the food industry.

《東周刊》訪問IXON嘅最新報導已經出咗啦！呢篇報導喺1月17號星期三出版嘅《東周刊》第1064期上刊登，除咗介紹我哋嘅「先進低溫慢煮無菌包裝」（ASAP）技術，仲有講述技術喺魚肉、醃肉、餃子、寵物鮮食同預製菜方面嘅應用。好多謝《東周刊》對我哋技術同食品工業可持續發展嘅認可。