Introducing IXON's latest breakthrough for ready-to-eat meals

IXON is thrilled to announce that our revolutionary ASAP technology has been featured in a recent article by EJ Tech, a prominent technology news platform of Hong Kong Economic Journal. This recognition underscores the enormous potential of our innovative solution in transforming the food industry.

ASAP, which stands for Advanced Sous-vide Aseptic Packaging, is a state-of-the-art technology developed by IXON. It offers a groundbreaking approach to extending the shelf life of fresh meat without the need for preservatives. By subjecting the surface of fresh meat to high-temperature sterilization, followed by aseptic packaging and slow cooking at low temperatures, our ASAP technology enables meat to be stored at room temperature for up to two years.

The implications of ASAP are profound. This breakthrough has the power to revolutionize food transportation and storage methods, leading to significant cost reductions in meat consumption for the general public. Furthermore, ASAP's versatility extends beyond fresh meat — it can now be applied to ready-to-eat meals, providing an enticing opportunity for food producers to offer preservative-free, long-lasting food products.

Adopting ASAP technology not only brings economic advantages but also addresses environmental concerns. By eliminating the need for cold chain transportation and refrigeration, our technology substantially reduces energy consumption. Compared to frozen meat, energy consumption is reduced by approximately 80%, while it is 30% lower compared to canned food. Additionally, our transparent packaging showcases the food's quality and appearance, offering a superior alternative to traditional canned products.

"We are delighted to introduce ASAP to a wider audience through the EJ Tech platform," says Felix Cheung, Founder and CEO of IXON. "We extend our gratitude to EJ Tech for recognizing the potential impact of our technology on the food industry."

To read the full article on EJ Tech, please visit https://ejtech.hkej.com/?p=137034

IXON 非常自豪地宣布，我們具有突破性的ASAP技術最近獲得了信報科技新聞平台EJ Tech的報導。這個認可凸顯了我們創新解決方案在改革食品行業方面的巨大潛力。

ASAP是IXON研發的先進慢煮無菌包裝技術的縮寫。它能夠延長新鮮肉類的保存期限，同時無需使用防腐劑。通過將新鮮肉類的表面進行高溫殺菌，然後進行無菌包裝和低溫慢煮，我們的ASAP技術使肉類能夠在室溫下保存長達兩年。

ASAP的影響深遠。這一突破性技術有望改變食品運輸和儲存方式，顯著降低普羅大眾食用肉類的成本。此外，ASAP不僅適用於新鮮肉類，還可應用於即食餐飲，為食品生產商提供了一個吸引人的機會，可以提供無防腐劑、長效保存的食品產品。

採用ASAP技術不僅具有經濟優勢，還解決了環境問題。通過消除冷鏈運輸和冷藏的需求，我們的技術顯著降低了能源消耗。相比冷凍肉類，能源消耗減少了約80%，相較於罐頭食品則降低了30%。此外，我們透明的包裝展示了食物的品質和外觀，提供了一個優越的替代方案，優於傳統罐頭產品。

「IXON很高興通過EJ Tech平台向更多觀眾介紹ASAP技術，」IXON的創辦人兼執行董事張文浩表示。「我們衷心感謝EJ Tech對我們的技術在食品行業中潛在影響的認可。」

欲閱讀關於EJ Tech的完整文章，請瀏覽https://ejtech.hkej.com/?p=137034