The Rising Stars of Food: Introducing Techstars Farm to Fork Accelerator

IXON founder and CEO Felix Cheung was invited to a panel discussion titled “The Rising Stars of Food: Introducing Techstars Farm to Fork Accelerator” on Day 2 of this year’s Global Food Safety Initiative (GFSI) Conference. Here is an excerpt of the event as reported by Quality Assurance & Food Safety magazine:

“Startups were the stars of the day, as fresh-faced founders shared the screen with leaders from some of the world’s largest food multinationals. A session introduced Felix Cheung, founder and CEO of IXON, a Hong Kong-based company that has developed a way to sterilize foods at low temperatures so that they maintain their flavor and texture. The technology is effective enough to keep meat shelf-stable for up to two years.”

You can watch a replay of the panel discussion through the video link provided below.

IXON始創人兼行政總裁張文浩先生獲邀參加今年「全球食品安全倡議」（GFSI）會議，出席主題為「食品界的新星：介紹Techstars Farm to Fork加速器」的小組討論。我們從《質量保證與食品安全》雜誌中取得了今次活動的其一摘錄：

「初創企業是食物界當下的明星，事業剛起步的創業家與食品跨國公司領導們於同一場合下討論食物科技發展。議會中主持介紹了香港IXON公司始創人兼行政總裁張文浩先生（Felix Cheung ），他開發出一種能於低溫下對食品進行滅菌的方法，以保持食物風味和質感， 該技術足以使肉類在室溫下保存長達兩年。」

閣下可以通過以下影片收看這次小組討論。