ASAP technology featured on innovation news site Springwise

We are delighted to hear that our proprietary advanced sous-vide aseptic packaging (ASAP) technology has been featured on Springwise, a London-based curated news publication focusing on innovations and trends around the globe.

“The technology being developed by IXON has the potential to revolutionize all types of catering, from school cafeterias to camping,” wrote Lisa Magloff, the author of the Springwise article. “We are particularly enthused by the fact that food produced this way does not lose its nutritional value, as with dehydrated, frozen or canned foods.”

Magloff further commended that ASAP products are more environmentally friendly because they require less water and energy to manufacture. Also, because ASAP products are aseptically packaged, they can be taken through customs anywhere in the world. In other words, through ASAP, you can have your favorite dishes sent in the mail or overseas.

很高興聽到我們專有的先進低溫真空無菌包裝（ASAP）技術已在Springwise上發表，Springwise是一本致力於報導全球創新科技的新聞出版物，編輯總部設於倫敦。

Springwise文章作者Lisa Magloff寫道：「 由IXON公司開發的ASAP技術有望改變現時餐飲模式，從學校食堂到露營食物都會有革命性改變。通過此技術生產的食物不會像脫水、冷凍或罐裝食品那樣失去營養價值，這一事實令我們感到欣喜。」

Magloff進一步稱讚ASAP產品非常環保，因為它們只需要少量的水和能源製造。另外由於ASAP產品採用無菌包裝，因此它們可以通過世界各國的海關。換句話說，通過ASAP技術，您可以將自己喜歡的菜餚利用郵遞向海外發送。