Timelapse video shows food preservation capability of ASAP technology

Have you ever wondered what happens to a pork chop if you leave it at room temperature for two weeks? Well, if the pork chop was a normal pork chop, the answer would probably be pungent smell, mold growth, or even maggot infestation. However, if the pork chop was aseptically packaged pork chop using our ASAP technology, the ending can be very different — as shown in the timelapse video below.

Recording date: 11 to 26 August 2020
Location: Hyatt Regency Hong Kong Shatin (you can see typhoon Hygos passing through the city in the video)
Temperature: 21 to 24 °C
Specimens: 2 × Canadian pork chops and 1 × peony flower

您有否想過如果將豬排在室溫下放置兩週會怎樣？如果是正常的豬排，你可能會察覺到刺鼻氣味、黴菌生長、甚至是蛆蟲侵噬。但是如果豬排使用了我們ASAP保鮮技術，結局則可能會很不一樣 — 正如以下縮時攝影所示。
拍攝日期：2020年8月11日至26日
地點：香港沙田凱悅酒店（您可在影片中看到颱風海高斯經過）
溫度：攝氏21至24度
實驗樣本：兩塊加拿大豬排、一枝牡丹花