ASAP applications on seafood

We knew from the very beginning that our company’s advanced sous-vide aseptic packaging (ASAP) technology is applicable to seafood, but only until recently have we considered applying it on a larger scale. This week we tried applying ASAP on three popular and sustainable seafood items: Patagonian toothfish, black cod and large octopus.

我們從一開始就知道先進低溫真空無菌包裝（ASAP）技術適用於海鮮，但是直到最近我們才考慮擴大其應用。本週我們嘗試將ASAP應用於三種受歡迎且可持續的海鮮產品：巴塔哥尼亞牙魚，黑鱈魚和大章魚。