Coronavirus is breaking up the meat industry's supply chain

Humans need protein to maintain growth, development and health. However, across the world, meat-processing plants are being forced to shutdown due to worker illness from the coronavirus outbreak. John Tyson, the chairman of Tyson Foods (US second largest meat process of chicken, pork and beef), warned that as a result of plant closures, “millions pounds of meat are to disappear from the supply chain.”

In fact, the coronavirus outbreak is highlighting how vulnerable our food supply chain is. Strategies to mitigate the effects of unexpected slowdowns or disruptions on food supply is therefore key to ensuring the survival of one’s nation. Here at IXON, we believe that our patent-pending advanced sous-vide aseptic packaging (ASAP) can help revolutionize the meat industry by extending the shelf life of all meat products from days to years.

Simply put, IXON can help, and IXON will help!

人類需要蛋白質來維持生長、發育和健康。然而，由於新型冠狀病毒爆發導致工人患病，世界各地的肉類加工廠都被迫關閉。泰森食品公司（美國第二大雞肉、豬肉和牛肉加工生產商）董事長John Tyson警告說： 「 由於工廠關閉，數百萬磅的肉將從供應鏈中消失。」

實際上，冠狀病毒爆發凸顯了我們食品供應鏈的脆弱性。因此，減低食品供應意外減速或中斷的策略將有助確保國家安全。思創食品科技的團隊深信，通過先進低溫真空無菌包裝（ASAP），我們可以將所有肉類產品的保質期從幾天延長到幾年，從而革新肉類行業。

簡而言之，思創能幫您邁向成功，思創會幫您邁向成功！