How ASAP can help your business during the coronavirus outbreak?
As the coronavirus disease 19 (COVID-19) continues to do havoc in Europe and United States, grocery stores and food retailers around the world are scrambling to adjust their business to consumers’ changing lifestyles and priorities. Health scare and social distancing have prompted more people to do their shopping online. Hotels and restaurants are implementing preventive measures to ensure the food safety of their guests. It is unclear whether COVID-19 will become a lasting pandemic, but the spread of COVID-19 is sure to transform how food business is conducted in the years to come.
Here is how we think advanced sous-vide aseptic packaging (ASAP) may help your food business:
ASAP enables the storage of sous-vide food at room temperature for up to two years. Shoppers can purchase the great variety of ASAP ingredients, ranging from sirloin steaks, pork chops to poached chicken, online through their phones or computers.
ASAP guarantees the absolute sterility of food ingredients. In an era where ‘clean’ is no longer sufficient, formally reducing the microbial load of your food to zero can help increase the confidence of your customers.
ASAP extends the shelf life of food ingredients without compromising taste. Food preppers no longer need to limit their emergency food supplies to canned, dehydrated or pickled food. They can prepare gourmet meals at home any time any day in a matter of seconds.
隨著新型冠狀病毒COVID-19在歐洲和美國繼續肆虐，世界各地的雜貨店和食品零售商都在爭相調整業務，以適應消費者不斷變化的生活方式和優先事項。健康恐慌和社交疏離促使更多人在網上購物。酒店和食肆正採取預防措施，以確保客人的食品安全。雖不清楚COVID-19是否會成為持久的大流行病，但COVID-19蔓延肯定會令食品業務未來幾年的發展模式改變。
我們認為先進低溫真空無菌包裝（ASAP）可從以下方式幫助閣下的業務：
ASAP令低溫真空烹調食物可在室溫下保存兩年。購物者可以透過手機或電腦在網上購買各種各樣的配料，包括西冷牛排、豬排和浸煮雞胸。
ASAP保證食品成分絕對無菌。在“清潔”已不再足夠的時代，將食品中的微生物含量正式降低至零，從而提高客戶的信心。
ASAP可延長食品配料的保質期而不影響口味。「末日準備者」不再需要依賴罐頭、脫水或醃製食品，他們在家中隨時可以在幾秒鐘內準備美食。
