Hong Kong Celebrity Suzi Wong paid visit to IXON

Hong Kong renowned food critic and TV cooking program host Suzi Wong visited IXON‘s pilot factory in January to learn what advanced sous-vide aseptic packaging (ASAP) is all about. She even tried a piece of ASAP sirloin steak that has been stored at room temperature for two weeks. Check out below video to see what she thinks about the taste!

香港著名食評家兼電視烹飪節目主持人蘇施黃一月參觀了IXON的試點工場，以了解「先進低溫真空無菌包裝」（ASAP）技術，並品嚐了一塊在室溫下保存了兩週的ASAP西冷牛排。想知道阿蘇對牛排有什麼評價？請收看以下視頻。