IXON featured on trade magazine Packaging Digest

We just learned that Packaging Digest — the best known and most trusted magazine in the packaging industry — did an article on IXON titled “Hybrid Packaging Technology Reinvents Sous Vide” on Tuesday 10th November. Founded in 1963, Packaging Digest has been covering news on market trends, best practices and new technologies concerning the packaging community for more than 50 years.

“Developed, tested, and proven to work over the past five years, ASAP allows food to be sterilized at a much gentler 140°F/60°C rather than the high heat traditionally used in canning that can cook out flavor,” wrote Senior Technical Editor Rick Lingle. “This novel technology promises to help the food industry reduce costs, save energy, and increase production efficiency.”

We thank Rick for the wonderful write-up and look forward to bringing more good news to the packaging community in the not-too-distant future.

包裝行業最具影響力雜誌《包裝文摘》剛於11月10日星期二發表了一篇題為「混合包裝技術重塑低溫真空烹調」的文章，並重點介紹了我們公司的專利技術。 《包裝文摘》成立於1963年，50多年來一直無間斷地報導有關包裝市場趨勢、實踐案例和嶄新科技。

資深技術編輯Rick Lingle說：「IXON經過五年開發、測試和驗證，終於發明了可使食物在華氏140度（或攝氏60度）的低溫環境下進行滅菌的方法，令肉類保持風味。 這項新技術有望幫助食品行業降低成本、節省能源並提高生產效率。」

我們衷心感謝Rick為我們撰寫此精彩文章，並希望在不久的將來為包裝界帶來更多好消息。