IXON Showcases ASAP at Hong Kong Food Tech Symposium

IXON, a leading innovator in food technology, was invited to speak at the prestigious Hong Kong Food Tech Symposium held on Thursday, August 15. The annual event, organized by the Hong Kong Trade Development Council (HKTDC), focused on the theme of "ready meals" this year, exploring the latest technological advancements in the food industry.

Felix Cheung, founder and CEO of IXON, delivered a compelling presentation on the company's cutting-edge Advanced Sous-Vide Aseptic Packaging (ASAP) technology. Cheung discussed how this innovative approach is revolutionizing the ready meals sector, with applications ranging from marinated meats to dumplings, fried rice, pasta, and salads.

The symposium brought together industry experts to examine the transformative impact of food technology on the ready meals value chain. Discussions centered on how innovations in cooking techniques and smart packaging solutions are enhancing flavor, nutrition, convenience, and personalization in ready meals.

Dr. Carmen Man, Chairman of the Hong Kong Food Professionals Association, moderated the panel discussion. Other notable speakers included Dr. Fong Lai-ying, Project Director of Hong Kong Food Innovation & Technology Hub, and Mr. Gao Yuanliang, General Manager of Shandong Zunrun Sanrougey Food Co Ltd.

Cheung's presentation highlighted how IXON's ASAP technology is addressing key challenges in the ready meals industry. "Our advanced sous-vide process, combined with aseptic packaging, allows for the creation of ready meals that maintain restaurant-quality taste and texture while significantly extending shelf life," Cheung explained. "This technology not only improves food quality but also reduces food waste and enhances supply chain efficiency."

The symposium provided a platform for attendees to gain insights into the latest culinary innovations and smart packaging solutions. It emphasized how these technological advancements are shaping the future trajectory of the ready meals industry.

IXON's participation in this high-profile event underscores its position as a key player in the food technology sector. As the ready meals market continues to grow, driven by consumer demand for convenience and quality, IXON's innovative solutions are poised to play a crucial role in meeting these evolving needs.

IXON喺8月15號禮拜四受邀參加咗由香港貿易發展局（HKTDC）舉辦嘅香港食品科技研討會。今年呢個年度盛會以「預製菜」為主題，探討食品行業最新嘅科技發展。

IXON嘅創辦人兼行政總裁張文浩喺會上發表咗一個精彩嘅演講，介紹公司嘅尖端技術：先進真空低溫烹調無菌包裝（ASAP）。佢講解咗呢項創新技術點樣革新預製菜行業，同時可以應用喺醃製肉類、餃子、炒飯、意粉同沙律等多種食品上面。

研討會請嚟咗好多業內專家，一齊探討食品科技對預製菜產業鏈嘅影響。佢哋討論咗點樣透過創新烹飪技術同智能包裝方案，去提升預製菜嘅味道、營養、方便程度同個人化程度。

香港食品專業協會主席文嘉敏博士擔任咗討論環節嘅主持。其他講者包括香港食品創新科技中心項目總監方麗影博士，同埋山東尊潤聖羅捷食品有限公司總經理高元良先生。

張文浩喺佢嘅演講入面重點講解IXON嘅ASAP技術點樣應對預製菜行業嘅主要挑戰。佢解釋話：「我哋嘅先進真空低溫烹調技術，加上無菌包裝，可以整到預製菜保持餐廳級嘅味道同質地，仲可以大大延長保質期。呢個技術唔單止可以提升食品質素，仲可以減少食物浪費，提高供應鏈效率。」

呢個研討會為參加者提供咗一個平台，等佢哋可以了解到最新嘅烹飪創新同智能包裝方案。會上強調咗呢啲科技進步點樣塑造預製菜行業嘅未來發展方向。

IXON參與呢個高規格嘅活動，突顯咗佢喺食品科技界嘅重要地位。隨住預製菜市場繼續增長，消費者對方便同優質食品嘅需求越來越大，IXON嘅創新方案將會喺滿足呢啲不斷轉變嘅需求方面扮演重要角色。