Tackling Food Waste in the Food Supply Chain

How can we build a more sustainable supply chain? IXON founder and CEO Felix Cheung, together with industry leaders from Cargill and Ecolab, will be examining the massive opportunities in reducing the estimated 1.3 billion tonnes of food wasted globally each year in “Techstars Ask Me Anything Series: Tackling Food Waste in the Food Supply Chain” at 11 am EST today.

Join this event to learn:

  • Methodologies to build sustainable supply chains

  • How startup technology can be applied to impact critical supply chain inefficiencies

  • The impact of sustainable supply chains on the environment

Speakers:

  • Felix Cheung, Founder and CEO, IXON

  • Sam Eder, Co-founder, Big Wheelbarrow

  • Elizabeth Gutschenritter, Managing Director, Alternative Protein, Cargill

  • Nick Alfano, EVP & GM, Food & Beverage, Ecolab

  • Moderated by Brett Brohl, Managing Director, Techstars Farm to Fork Accelerator

我們如何建立可持續的食物供應鏈？ IXON創始人兼首席執行官張文浩先生（Felix Cheung）將連同Cargill和Ecolab一眾高層們出席今天東部標準時間11時「Techstars隨便問系列： 解決食物供應鏈中的食物浪費」，探討如何在減少全球每年13億噸食物浪費這重大議題中尋找機遇。

歡迎閣下出席此活動以了解：

  • 建立可持續供應鏈的方法

  • 如何應用初創科技來影響供應鏈效率低下問題

  • 可持續供應鏈對環境的影響

主講人：

  • IXON創始人兼首席執行官張文浩先生（Felix Cheung）

  • Big Wheelbarrow聯合創始人Sam Eder

  • Cargill替代蛋白質董事總經理Elizabeth Gutschenritter

  • Ecolab食品與飲料執行副總裁兼總經理Nick Alfano

  • Techstars Farm to Fork Accelerator董事總經理Brett Brohl

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IXON Food