[Testimonial 05] Mistakes to avoid when cooking ASAP products

Our friend Eva Cham from Hong Kong just sent us two video of her cooking ASAP pork chops. In the first video, she made pork skewers with leek and red bell pepper by cooking the pork in an oven by 220 degrees Celsius for 15 minutes. Needless to say, the meat ended up slightly overcooked though still tasty.

In the second video, Eva made Sichuan-style pork by steaming thinly sliced ASAP pork chops in a steam oven for 1 minute. She accompanied the sauce with a hot and spicy sauce she made herself, and the result looked fantastic.

Lesson to learn: Don't treat an ASAP pork chop like a conventional pork chop. The product is already cooked. We recommend that you place the product inside the refrigerator 4 hours prior to cooking (so that the interior stays nice and cool), and then quickly sear the surface on a griddle or very hot pan for 30 seconds on each side or until golden brown.

來自香港的Eva剛剛給我們發送了兩段影片，影片中我們可以看到她如何利用「先進低溫真空無菌包裝」豬排烹飪菜式。在第一段影片中，Eva先將豬肉、大蔥和紅燈籠椒製成了串燒，然後放進攝氏220度的焗爐中焗15分鐘。儘管豬肉最終還是很美味，但略嫌過了火。

在第二段影片中，Eva將豬肉切成薄片，然後放進蒸汽焗爐中蒸煮1分鐘，配上四川風味的醬汁，味道是一流的。

經驗教訓：不要用烹調傳統豬肉的方法處理「先進低溫真空無菌包裝」豬排，因為它早已被煮熟。我們建議您在烹飪前4小時將產品放入冰箱中（以使內部保持涼爽），然後在烤盤或非常熱的鍋上將表面迅速燒30秒，或直到變成金黃色。