IXON featured on Tokyo radio station J-Wave

Diamond Head ETHICAL WAVE, an ecocentric program on Tokyo radio station J-Wave FM 81.3, did an 8-minute segment on IXON Food Technology on Saturday, 17th October 2020. Program co-hosts Mao Sakaguchi and Ellie Toyota discussed why advanced sous-vide aseptic packaging (ASAP) is a technology for the future.

“In Japan, the amount of food that is wasted exceeds 6.12 million tons per year,” says Sakaguchi. “One of the causes in food loss is expiry date. This new technology seems to be a solution to the problem.”

Sakaguchi also explained that in Japan where there are many disasters, the product is perfect for use as emergency food. “There is no preservatives and it can be stored for a long time. Above all, it is delicious, environmentally friendly, and can be stored for 2 years. It is amazing!” further adds Sakaguchi.

We have uploaded a recorded segment of the program to our Youtube channel. In addition, we have provided Japanese, Chinese and English captions. You can access the recorded segment here.

「Diamond Head ETHICAL WAVE」是東京電台J-Wave FM 81.3一個以生態為中心的節目，它於2020年10月17日星期六晚上對IXON進行了為時8分鐘的介紹。節目主持人坂口真生和豐田愛麗解釋了為什麼「先進低溫真空無菌包裝」（ASAP）是一項改革未來的技術。坂口說：「日本每年浪費的食物超過612萬噸，造成食物損失的原因之一是過了有效食用日期，這項新技術將有助於解決問題。」

坂口更解釋在多災多難的日本，該技術非常適合用作應急食品。他說：「沒有防腐劑，保質期也長。最重要的是，它美味、環保，並可以保存2年。太神奇了！」

我們已將節目錄音上傳到YouTube頻道，還提供了日語，中文和英語字幕。您可以在此處收聽該節目錄音。