Behind the scenes: Meat cutting

Everything we do at IXON, we do it with heart. Take our ASAP beef sirloin as an example. We source prime sirloin steak (the highest USDA grade one can get) from our trusted supplier Cargill and portion it on site at our pilot factory. To ensure that each and every piece looks the same, we cut the steak to an exact thickness of one inch and trim it to the weight of slightly over 16 ounces. Also, we work closely with our supplier to ensure that all our meat is pristine and free from needling, phosphates or preservatives.

IXON團隊所做的一切都是100%全心全意的。以我們的ASAP牛扒為例，我們從優質食品供應商Cargill購入頂級西冷牛扒（美國農業部最高級別），然後在實驗工廠內切肉分件。為了確保每塊牛扒大小一致，我們將牛扒切成一寸的厚度，並修剪成略多於16安士的重量。此外我們通過與供應商緊密合作，得以確保所有牛扒肉質純正，不經插針、磷酸鹽或防腐劑處理。