IXON to compete in Techstyle for Social Good 2020

IXON’s co-founder Elton Ho and Chief Food Engineer Keith Tong will be competing for the Grand Prize of this year’s Techstyle for Social Good (TFSG) competition. Jointly organized by the Mills Fabrica and the Hong Kong Polytechnic University, TFSG aims to promote apparel/textiles or foodtech innovations that have a positive impact on society.

As well as the Grand Prize, TFSG will also be giving out a Special Prize in Foodtech and a Community Prize. To show your support to IXON, we ask you to do the following:

1. Please LIKE the competition’s Facebook page: https://bit.ly/3l02cWR

2. Please visit https://bit.ly/2YgVcLB and LIKE the video titled “advanced sous-vide aseptic packaging” (i.e., the first video) before Thursday 27 August 2.59 pm HKT.
   Note: Please open with Facebook app or computer browser.

The video receiving the most likes will be the winner of the Community Prize.

思創食品科技聯合創始人何耀權和首席食品工程師唐俊賢將競逐今年Techstyle for Social Good（TFSG）比賽大獎。 TFSG是由南豐作坊和香港理工大學聯合舉辦，旨在促進對社會產生積極影響的創新服裝/紡織或食品技術。

除大獎之外，TFSG還將頒發食品技術特別獎和社區獎。為表示您對思創食品科技的支持，我們請您執行以下操作：

1. 請LIKE比賽Facebook頁面：https://bit.ly/3l02cWR

2. 請於香港時間8月27日（星期四）下午2時59分前瀏覽以下網頁, 並LIKE「advanced sous-vide aseptic packaging」影片（即第一段影片）：https://bit.ly/2YgVcLB
   注意：請以Facebook應用程式或電腦瀏覽器開啟。

得到最多LIKE的影片將贏得社區獎。