History in the making: IXON to virtual pitch on 1 September

The Global Maker Challenge #Make4ProspertyWeek is set to run from Monday 31 August to Thursday 3 September. Felix Cheung, the Founder and CEO of IXON, is set to give his pitch on how to tackle the Sustainable and Healthy Food for All challenge at 1400 GMT (2200 HKT) on Tuesday 1 September.

"Advanced sous-vide aseptic packaging (ASAP) can help tackle 10 out of 17 sustainable development goals set out by the United Nations,” says Cheung. “With the help of ASAP, it is possible to eat meat and be sustainable at the same time."

Watch Mohamed bin Rashid Initiative for Global Prosperity interview with Cheung to learn more on how ASAP, a techology that enables the safe distribution of fresh meat, fish and seafood at room temperature, can help the world become greener, healthier and more sustainable. And don't forget to register now if you would like to attend the Global Maker Challenge Award Ceremony on Sunday 6 September.

Visit https://makingprosperity.com/global-maker-challenge-award-ceremony for more details.

全球創造者挑戰賽 #Make4ProspertyWeek 將於8月31日星期一至9月3日星期四舉行。思創食品科技始創人兼首席執行官張文浩博士將在9月1日格林威治標準時間1400（香港時間2200 HKT）發表如何應對全民可持續健康食品挑戰的演說。

張文浩說：「先進低溫真空無菌包裝（ASAP）技術可以幫助解決聯合國提出的17個可持續發展目標當中十個。在ASAP的幫助下，我們可以同時食肉和實現可持續發展。」

閣下可以收看張文浩接受穆罕默德·本·拉希德全球繁榮計劃全球繁榮計劃的採訪，以了解有關ASAP的更多資訊，以及這項能夠在室溫下安全地分配鮮肉、魚和海鮮的技術如何幫助世界變得更環保、健康和可持續性。如果您想參加9月6日星期日舉行的全球創造者挑戰賽頒獎典禮，請立即註冊。

有關更多詳細信息，請瀏覽https://makingprosperity.com/global-maker-challenge-award-ceremony。