Where East meets West

Katherine Durrell, the Assistant Editor of Food Ingredients First, was so intrigued with IXON’s advanced sous-vide aseptic packaging (ASAP) technology that she visited our tasting booth in person at Future Foodtech London. After tasting our beef sirloin and pork chop (which had been stored at room temperature for one month), she interviewed our Founder and CEO Felix Cheung on how the ASAP technology is going to revolutionize the food industry. Watch the interview here.

《食物材料優先》助理編輯凱瑟琳·杜瑞爾（Katherine Durrell）對思創食品科技的「先進真空低溫無菌包裝」（ASAP）技術很感興趣，於是她親自來到我們在倫敦未來食物科技峰會開設的試食攤位。在品嚐了牛柳和豬排(已在室溫下保存了一個月）之後，她就ASAP技術將如何革新食品行業，訪問了我們的創始人兼首席執行官張文浩先生。點擊這裡可以觀看採訪。