Future Foodtech London Day 1

On the first day of the Future Foodtech London event, we prepared Canadian pork chop in Korean citron sauce and US beef sirloin in Japanese wasabi mayonnaise for our guests to try. They all praised the juiciness and tender texture and could not believe that the meat has been left at room temperature for over a month!

在倫敦未來食物科技峰會的第一天，我們為客人準備了加拿大豬扒配韓國柚子醬和美國西冷牛扒配日本芥末蛋黃醬。他們非常欣賞肉的鮮嫩質感，並說不敢相信肉已在室溫下存放了一個月多。